Cold Mezze and Salads
CLASSIC HUMMUS (VG)(GF) / 13
Pureed chickpea blended with tahini and a burst of lemon.
HUMMUS BEIRUTI (VG)(GF) / 15
Pureed chickpea blended with tahini and a burst of lemon, topped with fresh tomato, parsley, onion, and turnip pickles.
ROSTO HALABI /18
Minced lamb mingled with pistachio, simmered in apple vinegar water, served on a bed of muhammara.
BABA GHANNOUJ (V) /14
Charred eggplant harmonizing with tahini, lemon, garlic, and garnished with fresh pomegranate.
MUHAMMARA (VG) /16
Charred red capsicum puree blended with walnuts, pomegranate molasses, and fresh pomegranate.
FATTOUSH (VG) /15
A refreshing blend of lettuce, tomato, cucumber, radish, mint, parsley, red onion, fried pita, and fresh pomegranate, crowned with sumac pomegranate vinaigrette.
TABBOULEH (VG) /17
Finely chopped parsley, tomato, onion, mint, bulgur, with lemon olive oil dressing.
LABNE / 16
Strained yogurt balls seasoned with salt, dry mint, and Aleppo pepper.
MOUDARDARA (VG) /16
A fusion of lentils and bulgur crowned with caramelized onion, paired with a vibrant green salad.
PICKLES AND OLIVES (VG)(GF) /12
An enticing blend of Middle Eastern-style pickled vegetables and seasoned olives.
VINE LEAVES (VG) / 15
Grape leaves cradle a filling of rice, parsley, onion, and tomato.
CHANKLEESH SALAD (VG) / 15
A medley of tomato, onion, fresh za'atar, mint, and parsley create a zesty sensation.
MAKDOUS (VG)(GF) / 13
Pickled eggplant stuffed with sweet chili paste and walnuts, elegantly drizzled with olive oil.
MENU
Hot Mezze
SUJUK ROLL /16
Lebanese pita enfolds fried spiced minced lamb, delivering a savory punch.
HUMMUS WITH MEAT /19
Pureed chickpea blended with tahini and a burst of lemon topped with tender pan-fried minced lamb, kissed by cumin, Aleppo pepper, and pine nuts.
CAULIFLOWER (VG)(GF) /17
Deep-fried cauliflower with cumin, coriander, Aleppo pepper, lemon, parsley, pomegranates, and roasted pine nuts, served with creamy tarator sauce.
FALAFEL (VG)(GF) /6 PCS /15
Crispy deep-fried chickpea fritters, served with creamy tarator sauce and pickled turnips.
FRIED KIBBE /3 PCS /16
Minced lamb and bulgur dough encase pan-fried meat, onion, and pine nuts, served with creamy yogurt.
BATATA HARRA (VG)(GF) / 15
Fried diced potatoes, ignited with harissa chili, garlic, and parsley.
MEAT SAMBOUSEK / 3PCS/ 14
Filo pastry rolls brimming with spiced seasoned lamb.
CHEESE RKAKAT / 4 PCS/ 14
Filo pastry rolls filled with a delectable blend of halloumi, mozzarella, feta cheese, and parsley.
MAKANEK / 16
Chargrilled spiced lamb sausages, balanced with lemon, pomegranate, and pine nuts.
GARLIC PRAWN SKEWERS / 18.5
Chargrilled prawns, garlic, lemon, parsley, Aleppo pepper.
SAKSOUKA / 15
Chargrilled pita enfolds white cheese, chili paste, dried mint, zaatar, and Aleppo pepper.
TOSHKA / 16.5
Chargrilled pita stuffed with seasoned minced meat, and white cheese.
CHIPS / 8
From The Grill
CHICKEN TAWOOK / 18.5
Chargrilled marinated and skewered chicken tender cubes, served with chargrilled vegetables, antakli bread, and creamy garlic dip
KAFTA / 18.5
Minced lamb seasoned with onion and parsley, served with chargrilled vegetables, and antakli bread.
LAMB/ 22
Chargrilled seasoned lamb fillet skewers, served with chargrilled chargrilled vegetables, and antakli bread
MAKANEK/ 22
Chargrilled spiced lamb sausages, served with chargrilled chargrilled vegetables, and antakli bread.
MIXED GRILL / 29.5
Chargrilled chicken, kofta, and lamb skewers, served with chargrilled chargrilled vegetables, and antakli bread.
SAMAKE HARRA / 38
Barramundi fillet seasoned with garlic, coriander, walnuts, served on a bed of tahini sauce.
Dessert
Baklava / 12
Mohalabia / 12
Check what’s in the house"
Banquets:
MOSAIC TASTING MENU (minimum two people) // $59
One piece each: Fatouch or tabouli, Hummus, Baba Ghanouj, Falafel, Lamb Sambousek, Cheese Rkakat, Kibbe, Mix Grill and House Dessert
LET US DRAW IT (minimum two people) // $69
Discover our artistic skills with this banquet, a curated masterpiece from the flavours of our menu.